CARAMEL & WHISKY SAUCE

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Caramel & whisky sauce image

This thick and boozy toffee sauce can be put into jars and given as a gift, or serve a dollop with warming desserts

Provided by Good Food team

Categories     Treat

Time 20m

Yield Makes 3 x 330ml jars

Number Of Ingredients 6

200g butter
140g soft brown sugar
397g can condensed milk
397g can caramel (we used Carnation)
1 tsp ground ginger
150ml whisky

Steps:

  • Put the butter, sugar, condensed milk, caramel and ginger in a pan. Heat gently until the butter melts - make sure you don't boil the sauce. Remove from the heat, then stir in the whisky until smooth. Pour into sterilised jars and allow to cool before sealing.

Nutrition Facts : Calories 63 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 1 grams protein, Sodium 0.08 milligram of sodium

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