TACO CASSEROLE RECIPE

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Taco Casserole Recipe image

Under $2.25 per serving. A quick and easy one-dish version of "Taco Night". All of the great flavor of tacos in one delicious dish.

Provided by @MakeItYours

Number Of Ingredients 7

1 1/2 pounds ground beef
1 package McCormick® Taco Seasoning Mix
1 can (16 ounces) pinto beans, drained and rinsed
1 can (15 ounces) tomato sauce
1 can (11 ounces) Mexican-style corn, drained
1 cup shredded Cheddar cheese
1 cup coarsely crushed tortilla chips

Steps:

  • Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.
  • Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
  • Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.

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