MARSHMALLOW FLUFF SPONGE CAKE
I love marshmallow so I thought to create a marshmallow cake. I tried and tried 4 times, and the 4th one was the perfect one so I decided to post it up to y'all!
Provided by Dessert Kid
Categories Dessert
Time 45m
Yield 12 Cupcakes, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg yolks and sugar till fluffy and pale in color.
- Then mix in the oil and milk.
- Mix flour, baking powder and salt, in a measuring cup.
- Fold marshmallow fluff into the egg yolk mixture.
- Sift in the flour and fold it in, a few lumps are okay.
- Then pour the mixture into a 8 by 8" pan.
- Sprinkle on the marshmallows and tap the pan to get our the air bubbles.
- Bake for 25-30 minutes.
- Then let it cool upside down so that the moisture stays inches.
- Dust in powdered sugar if desired.
- DIG IN!
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