MANDARIN PORK AND WILD RICE

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Mandarin Pork and Wild Rice image

The source is the Jan/Feb issue of Simple and Delicious magazine, and it is exactly what the title of the magazine promises... simple and delicious. If you are looking for a quick weeknight meal that your family will enjoy, give this tasty recipe a try. It was a hit for us!

Provided by Dine Dish

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 (5 ounce) boneless pork loin chops, cut into strips (3/4 inch thick)
1/4 teaspoon pepper
1/8 teaspoon salt
1 tablespoon vegetable oil
1 (11 ounce) can mandarin oranges
1 1/2 cups water
1 (6 1/4 ounce) package quick-cooking long grain and wild rice mix
1/4 cup thinly sliced green onion

Steps:

  • Sprinkle pork with pepper and salt.
  • In a large skillet, brown pork in oil.
  • Meanwhile, drain oranges, reserving juice; set oranges aside.
  • Add water, rice mix with contents of seasoning packet, onions and reserved juice to the skillet.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 10-12 minutes or until liquid is absorbed.
  • Stir in oranges; heat through.

Nutrition Facts : Calories 277.8, Fat 12, SaturatedFat 3.3, Cholesterol 80.8, Sodium 329.4, Carbohydrate 10.9, Fiber 1.6, Sugar 8.4, Protein 31

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