POLISH SKILLET WITH KIELBASA

Polish Skillet With Kielbasa image

Provided by HisPixie

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

4 potatoes, peeled and cut into 1 inch cubes
1 onion, chopped
1 green bell pepper, cut into thin slices
1 red bell pepper, cut into thin slices
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
15 ounces sauerkraut, drained
16 ounces kielbasa, cut into 1 inch pieces

Steps:

Heat oil in a large skillet over medium-high heat. Cook potatoes for 10 minutes.
Add peppers, onions and seasonings, cover and cook for 5 more minutes.
Stir in kielbasa and sauerkraut, cover, and cook for 15 minutes, or until onions are caramelized.

Nutrition Facts : Calories 624.6, Fat 38.3, SaturatedFat 11.5, Cholesterol 74.8, Sodium 2071.4, Carbohydrate 51.5, Fiber 9.6, Sugar 8.6, Protein 20.1

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