PICANTE CHICKEN
I came up with this recipe after eating a similar dish in a Mexican restaurant. My family enjoys this chicken's slightly spicy flavor...I like its ease of preparation.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet or wok, saute chicken in oil for 10-12 minutes or until juices run clear. Add onion, celery and pepper; saute until crisp-tender. Add picante sauce, lemon-pepper and salt if desired; simmer for 30 minutes. Serve with rice if desired.
Nutrition Facts : Calories 229 calories, Fat 7g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 929mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
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