MACARONI SALAD WITH TOMATOES AND PEAS

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Macaroni Salad With Tomatoes and Peas image

This is a colourful and tasty macaroni salad, can add in some hard-boiled eggs and/or chopped cooked ham also if desired, adjust all ingredient amounts to taste.

Provided by Kittencalrecipezazz

Categories     < 30 Mins

Time 22m

Yield 6-8 serving(s)

Number Of Ingredients 13

8 ounces elbow macaroni, cooked until firm-tender
3/4 cup mayonnaise (not salad dressing)
1/4 cup plain yogurt
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1 teaspoon seasoning salt (or to taste)
black pepper (to taste)
1 teaspoon garlic powder (or to taste)
1 -2 large celery rib, cut in 1/4 inch dice
1 large carrot, shredded
1/3 cup minced red onions or 1/3 cup use 2 green onion, chopped
1 -2 medium tomatoes, chopped
1 -2 cup frozen peas, thawed

Steps:

  • In a large bowl,combine mayonnaise, yogurt, vinegar, mustard, seasoned salt, black pepper and garlic powder; stir until blended.
  • Remove about 1/4 cup dressing to a small container, cover and refrigerate.
  • Add cooked macaroni, celery, carrot, red onion, tomato and peas to remaining dressing in a large bowl; stir well to combine.
  • Cover and refrigerate two or more hours, or overnight.
  • Just before serving, add reserved dressing to salad, stir to blend.

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