Steps:
- Boil or steam green beans to desired doneness. I like to stop cooking while they are still very green. Drain thoroughly. Add olive oil, vinegar, salt & pepper to taste. Toss and adjust to taste. Add onion and feta and toss gently
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #beginner-cook #vegetarian #dietary #gluten-free #low-carb #egg-free #free-of-something #low-in-something #green-yellow-beans
You'll also love