LOW CALORIE TURKEY CASSEROLE

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Low Calorie Turkey Casserole image

Make and share this Low Calorie Turkey Casserole recipe from Food.com.

Provided by SnowHat

Categories     Poultry

Time 1m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 6

1 head cabbage
1 lb lean ground turkey
1 (10 1/2 ounce) can tomato soup
1 (10 1/2 ounce) can water
1 small onion
1/3 cup rice, uncooked

Steps:

  • Preheat oven to 350 degrees.
  • Chop cabbage and place in greased baking dish.
  • Brown meat and onion; stir in rice.
  • Pour on top of cabbage.
  • Mix soup and water.
  • Pour over entire casserole.
  • Bake, covered, for 1 hour.
  • Add more water if casserole gets too dry.

*** Explore more Low Calorie Turkey Casserole Recipes »

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