BUFFALO CHICKEN POTATO CHIP NACHOS

Buffalo Chicken Potato Chip Nachos image

Bring along these crunchy potato chip nachos topped with spicy pulled chicken, blue cheese and veggies to your next game day potluck. Buffalo Chicken Potato Chip Nachos are sure to make the crowd go wild.

Provided by My Food and Family

Categories Home

Time 25m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1-1/2 cups shredded cooked chicken
1/4 cup plus 1 Tbsp. hot pepper sauce, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup ATHENOS Crumbled Blue Cheese
2 Tbsp. milk
8 cups kettle-cooked ridged potato chips
1 carrot, sliced
1 stalk celery, sliced
2 green onions, sliced

Steps:

Heat oven to 350°F.
Combine chicken and 1/4 cup pepper sauce.
Microwave cream cheese, blue cheese and milk in microwaveable bowl on HIGH 30 sec. or until cheeses are completely melted when stirred.
Spread chips onto rimmed baking sheet; top with chicken mixture, then cream cheese mixture.
Bake 8 to 10 min. or until heated through.
Top with vegetables and remaining pepper sauce.

Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 400 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 2 g, Protein 9 g