LISA'S ZUCCHINI CASSEROLE

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Lisa's Zucchini Casserole image

NOTE: I have a family of 5 and 4 of them are growing boys, you can modify this if its too much it makes a nice big pan

Provided by Lisa Walker @Lisak73

Categories     Beef

Number Of Ingredients 11

4 pound(s) hamburger
1 - onion, chopped
1 package(s) mushrooms, fresh
3 - zucchini, sliced thin
1 can(s) crushed tomatoes
1 can(s) diced tomatoes
1 can(s) water
4 - eggs
2 cup(s) minute rice
1 package(s) tex mex cheese ( or cheese of your choice
SPICES TO TASTE, I USED, BASIL, PARSLEY, GARLIC SALT, ONION POWDER, PEPPER

Steps:

  • Pre heat oven to 350.
  • In a large frying pan brown hamburger and onions and mushrooms and spices, when no longer pink, and well cook.
  • Transfer to a large bowl, add both cans tomatoes, eggs, rice, water, mix well, add a little cheese about 1/4 or more of the package.
  • In a well greased big casserole dish, arrange a layer of zucchini, pour meat mixture over top, top with remaining zucchini and cheese. Bake at 350 for about 45 min ~Enjoy~

*** Explore more Lisa's Zucchini Casserole Recipes »

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