CHINESE - SHRIMP LO MEIN

Steps:

• 1. For the noodles: In a large pot of salted boiling water, cook the noodles according to their package directions. Drain and set aside.
• 2. For the sauce: Combine the bouillon, oyster sauce, soy sauce, sesame oil and Sriracha in a large glass measuring cup or small bowl and set aside. This may look like a lot of sauce, but you have a lot of noodles and veggies to coat!
• 3. For the lo mein: Heat a wok over high heat. When hot, add 1 tablespoon vegetable oil, half the garlic, half the ginger and half the scallions and saute 30 seconds.
• 4. Add in the shrimp and cook until they just start to turn pink and curl up, about 2 minutes.
• 5. Transfer the shrimp and aromatics to a plate and reserve.
• 6. In the same pan, heat the remaining 1 tablespoon vegetable oil and add the remaining garlic, ginger and scallions.
• 7. Saute 30 seconds, and then add in the mushrooms, celery, carrots and cabbage.
• 8. Saute the veggies until they begin to brown and caramelize, 4 to 5 minutes.
• 9. Whisk the cornstarch into 2 tablespoons cold water. Once dissolved, add to the sauce.
• 10. Add the sauce to the pan with the vegetables and bring to a simmer.
• 11. Toss in the reserved shrimp, aromatics and noodles and serve!