POLISH SAUERKRAUT SOUP

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Make and share this Polish Sauerkraut Soup recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs smoked pork shanks
1 quart water
1 onion, well browned
1 quart sauerkraut juice
1/4 cup sugar
1/4 cup cream
1 egg
1 tablespoon flour
3/4 cup milk

Steps:

  • Cook meat in water until well done.
  • Add onion, sauerkraut juice and sugar.
  • Beat egg, add flour, milk and cream.
  • Add to soup and bring to a boil.
  • Serve with potato dumplings.

Nutrition Facts : Calories 158.3, Fat 7.6, SaturatedFat 4.3, Cholesterol 75.9, Sodium 50.6, Carbohydrate 19.4, Fiber 0.4, Sugar 13.8, Protein 3.9

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