Italian after-dinner drink. I use organic lemons.
Provided by Garden Goddess
Categories World Cuisine Recipes European Italian
Time P3DT30m
Yield 35
Number Of Ingredients 4
Steps:
- Combine the lemon zest and vodka in a 2-gallon jar. Cover, and let stand 3 to 4 days at room temperature.
- Remove and discard the lemon zest. Stir in the sugar and water until the sugar has dissolved. Pour into bottles or other containers, and store in the freezer.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 30.1 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.4 g, Sodium 1.8 mg, Sugar 27 g
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