Bring the county fair to your kitchen with our Fried Mac and Cheese Balls! Add some cayenne pepper to your Fried Mac and Cheese Balls for a spicy kick.
Provided by My Food and Family
Categories Birthday Party Recipes
Time 1h
Yield 24 servings
Number Of Ingredients 10
Steps:
- Prepare Dinners in large saucepan as directed on package, omitting half each of the margarine and milk. Add shredded cheese, wieners, flour and 1 egg; mix well. Spread onto foil-covered rimmed baking sheet. Refrigerate 20 min.
- Whisk remaining eggs and water until blended. Place bread crumbs in shallow bowl. Shape Dinner mixture into 24 balls, using 1/4 cup Dinner mixture for each. Roll, 1 at a time, in eggs then in crumbs. Return to prepared baking sheet. Discard any remaining eggs and bread crumbs.
- Heat oil in medium saucepan on medium-high heat to 350ºF. Add macaroni and cheese balls, in batches; cook 2 to 3 min. or until golden brown, turning occasionally. Remove from oil with slotted spoon; drain on paper towels.
- Mix mayo and hot sauce. Serve with warm croquettes.
Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 3.5 g, TransFat 1 g, Cholesterol 45 mg, Sodium 350 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 0 g, Protein 6 g
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