LIME TILAPIA WITH CRISP-TENDER PEPPERS

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Lime Tilapia with Crisp-Tender Peppers image

Super adaptable tilapia takes on citrus notes with ease. Switch out peppers for mushrooms and you've got a whole new entree. -Janee Gragston, Cincinnati, Ohio

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 tilapia fillets (6 ounces each)
2 teaspoons lime juice
1/2 teaspoon grated lime zest
1/4 teaspoon salt
1/4 teaspoon pepper
1 each medium sweet red, yellow and orange pepper, cut into thin strips
1 tablespoon olive oil
2 tablespoons minced fresh basil

Steps:

  • Place fillets on a 13x9-in. baking dish. Drizzle with lime juice; sprinkle with lime zest, salt and pepper. Bake at 350° for 10-12 minutes or until fish flakes easily with a fork., Meanwhile, in a large skillet, cook and stir peppers in oil over medium heat until crisp-tender; stir in basil. Serve with tilapia.

Nutrition Facts :

*** Explore more Lime Tilapia With Crisp-Tender Peppers Recipes »

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