Like risotto but not the hassle of making it? This Risotto-Style Soup has the creamy texture you like and is a cinch to make.
Provided by My Food and Family
Categories Meal Recipes
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Melt butter in large saucepan on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring frequently. Stir in rice; cook and stir 3 min.
- Meanwhile, bring water to boil in medium saucepan. Remove from heat. Add bouillon granules; stir until dissolved.
- Stir wine and 1 cup bouillon into rice mixture. Bring to boil; simmer on medium-low heat 10 to 15 min. or until rice is tender and liquid is absorbed, stirring frequently.
- Add remaining bouillon and meatballs; mix well. Bring to boil on medium heat; simmer on medium-low heat 15 to 20 min. or until thickened and heated through, stirring occasionally.
Nutrition Facts : Calories 330, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 40 mg, Sodium 770 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 1 g, Protein 8 g
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