LEMONY RICE WITH OLIVE OIL DRIZZLE

Steps:

• Combine all ingredients except lemon, rind and oil in a pan.
• With your hand, squeeze the 1/2 lemon's juice into the pot, then toss it into the pot.
• Simmer, stirring occasionally 'til rice is not crunchy anymore.
• Remove rice from heat and remove lemon. Squeeze the remaining juice from it, being careful not to burn your fingers. Stir in one half of the grated lemon rind.
• Cover pan with a folded towel and let set for 5-7 minutes.
• Fluff with a fork.
• Taste to adjust seasonings such as salt.
• Pile into a serving dish.
• Sprinkle with the reserved lemon rind.
• Drizzle on a little fresh olive oil if desired.