GRANDMA'S THANKSGIVING NOODLES

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Grandma's Thanksgiving Noodles image

Grandma made these noodles every Thanksgiving and Christmas.

Provided by richgator

Categories     Pasta and Noodles     Noodle Recipes     Egg Noodle Recipes

Time 2h20m

Yield 8

Number Of Ingredients 6

3 large eggs
2 large egg yolks
ΒΌ cup water
1 teaspoon sea salt
3 cups all-purpose flour, or more as needed
4 (32 ounce) cartons chicken broth

Steps:

  • Combine eggs, egg yolks, water, and salt in a bowl; beat with an electric mixer until combined. Beat in 2 cups flour. Mix in 1 cup flour with a wooden spoon. Add more flour to make it as thick as you can stir. Divide dough into 4 equal balls.
  • Generously dust a pastry cloth, a rolling pin, and 4 sheets of waxed paper with flour. Roll each ball of dough on the pastry cloth until 1/8 to 1/4 inch thick. Let dough sit for 45 minutes. Flip each piece of dough (it will be hard to flip) and let sit for another 45 minutes.
  • Stack pieces of dough together and cut into noodles. Let noodles dry for about 3 hours.
  • Bring chicken broth to a boil in a large pot. Add noodles and cook, uncovered, until soft with no bite and the broth has thickened, 15 to 20 minutes.

Nutrition Facts : Calories 244.1 calories, Carbohydrate 38.3 g, Cholesterol 132.1 mg, Fat 4.5 g, Fiber 1.3 g, Protein 10.1 g, SaturatedFat 1.1 g, Sodium 2394.1 mg, Sugar 2.5 g

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