Children love these rich, frozen, fudgy treats! Make some for your Fourth of July celebration.
Provided by Bea Gassman
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h
Yield 8
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine pudding, sugar, and milk. Pour mixture into small plastic cups (if you do not have ice pop molds) and freeze. When set, place a wooden craft sticks into them if you are using plastic cups. Serve when frozen.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 28.8 g, Cholesterol 7.3 mg, Fat 2.1 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 232.6 mg, Sugar 26 g
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