SWEET AND SOUR RED CABBAGE
Authentic and tasty! I found this in a recipe book in my Grandma's library (A World of Good Eating). I haven't been able to find a reprint of the book but the recipes are quite delicious.
Provided by luvinlif2k
Categories Vegetable
Time 1h35m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Remove the outer leaves and hard core from cabbage and chop coarsely.
- Heat the bacon fat in a large skillet or kettle. Add onions and slowly cook until tender.
- Add the cabbage and salt. Cover and steam for 10 minutes.
- Add apples and 1/4 cup boiling water.
- Cover and simmer over low heat for 1 hour or until the cabbage is tender.
- Add the vinegar and sugar and continue to cook 15 minutes longer.
- Serve hot.
- NOTE: Sugar and vinegar amounts can be varied according to your family's tastes.
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