LEMON ROSEMARY ZUCCHINI

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LEMON ROSEMARY ZUCCHINI image

Categories     Vegetable     Side     Fry     Low Carb     Low Fat     Vegetarian     Quick & Easy     Low Cal     Wheat/Gluten-Free     Healthy     Vegan

Yield 4

Number Of Ingredients 6

1 tablespoon extra virgin olive oil
1 medium yellow bell pepper, diced
2 teaspoons finely minced fresh rosemary
2 cups chopped zucchini (2 medium)
1-3 teaspoons freshly squeezed lemon juice, or to taste
Salt and freshly ground black pepper, to taste

Steps:

  • n medium non-stick skillet, heat olive oil over medium heat. Add yellow pepper and rosemary and saute 2 minutes. Add zucchini and salt and pepper, to taste. Continue to saute for another 4 to 5 minutes or until zucchini is just tender. Remove from heat and stir in lemon juice.

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