SIMPLE RICE & PEAS
This is an authentic but quick recipe for Jamaican Rice and Peas.This a standby for me I make often.The Scotch Bonnet if left whole will not make the dish hot,just adds flavor.
Provided by Somogirl
Categories White Rice
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Drain the liquid from the cans of beans into a measuring cup and add cocnut milk and enough water to make 4 cups liquid.
- Place liquid in a pot with the beans,onion,garlic,thyme and oil,bring to a boil.Add rice and stir for a minute.
- Reduce heat to medium-low. Place scotch bonnet on top of liquid and cover tightly.
- Simmer for 30 minutes or until rice is cooked.Remove scotch bonnet before serving.
Nutrition Facts : Calories 846.1, Fat 24.8, SaturatedFat 18.2, Sodium 65.8, Carbohydrate 131.5, Fiber 18.8, Sugar 8.9, Protein 27.2
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