SLICED FENNEL WITH PARMESAN

Sliced Fennel with Parmesan image

Provided by Martha Stewart

Time 5m

Yield Makes about 12

Number Of Ingredients 5

1 bulb fennel, fronds reserved
1 1/2 ounces Parmigiano-Reggiano cheese
Flaky sea salt, such as Maldon
Freshly ground pepper
Extra-virgin olive oil, for drizzling

Steps:

Using a vegetable peeler or sharp chef's knife, peel or cut the cheese into thick, bite-size shavings.
On a work surface, cut fennel in half lengthwise, then slice into 1/4-inch-thick wedges.
Season fennel salt, pepper and a drizzle of olive oil. Top with fennel fronds and cheese shavings.

There are no comments yet!

Name

Message