LEMON LOAF CAKE

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Lemon Loaf Cake image

Make and share this Lemon Loaf Cake recipe from Food.com.

Provided by Fluffy

Categories     Breads

Time 1h

Yield 2 loaf pans

Number Of Ingredients 7

1 lemon Jell-O gelatin
1 cup hot water
3/4 cup mazola oil
1 Duncan Hines lemon supreme cake mix
4 large eggs
1 cup icing sugar
1/4 cup lemon juice

Steps:

  • Dissolve jello in 1 cup hot water.
  • Let cool.
  • Mix everything in bowl.
  • Add eggs 1 at a time.
  • Pour into greased and floured loaf pans.
  • Bake at 350 degrees 40-45 minutes.
  • Cool 5 minutes.
  • Mix icing sugar and lemon juice.
  • Prick with size 8 knitting needle and glaze.
  • Makes 2 9x5 loaf pans.

Nutrition Facts : Calories 1267.7, Fat 91.3, SaturatedFat 13.7, Cholesterol 372, Sodium 345.1, Carbohydrate 101.2, Fiber 0.1, Sugar 96.4, Protein 16

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #desserts     #fruit     #european     #spring     #cakes     #english     #dietary     #gifts     #seasonal     #citrus     #lemon     #4-hours-or-less

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