These meatball subs are cheesy and full of flavor, but grab some napkins because you'll need them. The Italian sausage added to the meat mixture gives the meatballs a punch of flavor. Baking the meatballs in the oven makes them super easy to prepare. A tasty recipe for any occasion. They'd make a great appetizer, a hearty dinner,...
Provided by Tiphane Fleming
Categories Sandwiches
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Combine ground beef, Italian sausage, and onion.
- 2. Use a 1/3 scoop amount of the meat mixture to form meatballs. You want them large because they will shrink. Place in 13 x 9 baking dish.
- 3. Bake at 350 of 45 minutes.
- 4. Add spaghetti sauce and pizza sauce. Bake for another 15 minutes.
- 5. Leave hoagie rolls closed and toast hoagie rolls only on the outside.
- 6. Add the meatballs with sauce and top with cheese.
- 7. Enjoy!!
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