POTATO WITH MOZZARELLA

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Potato with Mozzarella image

Provided by Food Network

Categories     side-dish

Time 1h35m

Yield 4 to 6 servings

Number Of Ingredients 6

2 cups bread crumbs
1/2 cup olive oil
Salt and pepper
5 pounds baking potatoes, like russets
2 cups shredded mozzarella
1/4 cup grated Parmesan

Steps:

  • Preheat oven to 350 degrees.
  • In a small bowl, mix bread crumbs, olive oil, and a pinch of salt and pepper.
  • Peel potatoes and cut in fourths lengthwise. Cover potatoes generously with bread crumb mixture and place slices on thin sheet pan.
  • Place potatoes in the oven and cook for 1 hour. Remove potatoes from the oven and sprinkle shredded mozzarella and grated Parmesan on top of the potatoes and place back in the oven for 5 minutes or until cheese is melted and golden brown.

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