LEMON FUDGE

Steps:

• Combine sugar,cocoa and salt in a large,heavy bottom saucepan.
• Stir to mix and break up any lumps of cocoa powder.
• Add the corn syrup,milk and 2 tbsp butter.
• Place over medium heat andcook, stirring constantly, until the mixturecomes to a boil.
• Stop stirring,cover the panawith a tight-fitting lid for about a minutesto steam off any sugar crystals on the sides of the pan.
• Watch closely so it won't boil over.
• Uncover and continue to cook while stirring scraping sides from time to time,until temperature reaches the soft ball stage.
• Pour the fudge onto a large platter.
• Heat the lemon zest,juice and vanilla to boiling and pour over the hot candy.
• Top with remaining 2 tables.
• of butter.
• Let the mixture cool to room temp.
• Then stir until thick, add nuts and spread onto a buttered plater.