GRILLED SHRIMP BURGERS WITH MANGO SALSA

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Grilled Shrimp Burgers With Mango Salsa image

We enjoyed these shrimp burgers last night -- they are a bit more work (but make good use of the food processer) than some other recipes for shrimp burgers but taste great! Recipe source: Redbook Magazine

Provided by ellie_

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 21

1 mango, pitted, peeled and diced
1 avocado, pitted, peeled and diced
1 red bell pepper, diced
2 tablespoons red onions, diced
1 lime, juice only
1 1/2 tablespoons cilantro, chopped
1/4 teaspoon coarse salt (I used sea salt)
1/4 teaspoon pepper
2 slices bread, torn into pieces (I used whole wheat but the original recipe said white bread)
1 1/2 lbs shrimp, peeled and deveined
2 tablespoons cilantro, chopped
2 tablespoons chives, snipped
1 garlic clove, pressed
1/4 cup radish, diced
1/4 cup celery, diced
2 tablespoons light mayonnaise
1 lemon, juice and zest
3/4 teaspoon coarse salt
1/2 teaspoon pepper
4 whole wheat hamburger buns
1 cup salad greens

Steps:

  • To make the salsa: combine salsa ingredients in a bowl and put in refrigerator until needed.
  • To make the burgers: puree bread in a food processor until crumbs and then place in a large bowl.
  • To the processer put in the shrimp, cilantro, chives and garlic and process until finely chopped and forms a chunky paste (but not a puree) and then add to the bread crumbs along with the next 6 ingredients (radishes - pepper); stir to combine.
  • Make into 4 patties and refrigerate until ready to grill.
  • Prepare grill until medium hot.
  • Spray burgers with Pam on both sides.
  • Grill burgers (4-5 minutes per side) to desired donesness. Toast burger buns for last mnute or so of grilling if desired.
  • On burger bun bottoms place salad greens, top with burger and then the salsa. Serve with remaining salsa.

Nutrition Facts : Calories 532.5, Fat 16.3, SaturatedFat 2.6, Cholesterol 361.1, Sodium 2530.8, Carbohydrate 52.5, Fiber 8.9, Sugar 17.9, Protein 46.6

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