LAVENDER HONEY INFUSED WITH VANILLA
HEAVENLY! Dip a biscuit into this lovely honey. Or drizzle over yogurt into a cup of tea, glaze a chicken at the end of cooking.
Provided by Rita1652
Categories Sweet
Time 20m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Place honey, lavender and vanilla in a double boiler with water in bottom. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes.
- Remove from heat and let stand 10 minutes. Strain while still warm.
- Place in sterilized jars and cap.
- Label and decorate the jar as needed.
- EXTRA GOODNESS TIP:.
- For more infused flavor leave overnight after heating then reheat and strain.
Nutrition Facts : Calories 64.4, Sodium 0.8, Carbohydrate 17.5, Sugar 17.4, Protein 0.1
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #5-ingredients-or-less #appetizers #canning #condiments-etc #easy #dips #gifts #comfort-food #taste-mood #sweet #number-of-servings #technique
You'll also love
