Steps:
- In a sausepan, bring carrots and water to a boil. Reduce heat. Cover and cook for 10 minutes or until crisp tender - drain.
- Add raisins, butter, brown sugar, lemon juice, ginger and pepper.
- Place in greased 2-quart baking dish. Cover and bake at 350 degrees for 35 minutes or until the carrots are tender. Sprinkle with almonds before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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