WINTER LAMB SOUP - CROCK POT

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Winter Lamb Soup - Crock Pot image

I made this lamb soup with on hand ingredients, so feel free to substitute your favourites. This is a fairly thick soup so if a thinner more broth type is desired just add less, or omit the gravy powder. Great hearty soup perfect for cold winter nights.

Provided by Sarah

Categories     Lamb/Sheep

Time 10h30m

Yield 6-8 serving(s)

Number Of Ingredients 16

750 g lamb, diced
2 tablespoons olive oil
1/4-1/2 teaspoon salt (optional)
1/4-1/2 teaspoon pepper (optional)
3 carrots, sliced
2 leeks, halved and sliced
3 celery ribs, chopped
1 (425 g) can chopped tomatoes
1 red onion, diced
8 peppercorns
1 tablespoon Worcestershire sauce
1 bay leaf
1 (40 g) packet French onion soup mix
2 tablespoons dry gravy mix
1 1/2 liters vegetable stock
1 -2 tablespoon fresh dill, chopped

Steps:

  • Season lamb with salt and pepper (if using) add oil to fry pan, browning lamb in batches.
  • Add lamb to crock pot with all ingredients except fresh dill.
  • Stir to combine ingredients.
  • Cook on low for 8 to 10 hours.
  • Add dill stir and leave for 10 more minutes.
  • Serve and enjoy.

Nutrition Facts : Calories 469.4, Fat 28.4, SaturatedFat 10.3, Cholesterol 122.7, Sodium 789.5, Carbohydrate 18.1, Fiber 3.3, Sugar 7.4, Protein 34.9

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