Certain dishes are perfect for zucchini, and this is one of them. It looks beautiful here, and the goat cheese and mint are perfect partners.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, appetizer
Time 30m
Yield Serves two
Number Of Ingredients 8
Steps:
- Heat the oven to 375 degrees, preferably with a baking stone in it.
- Heat 1 tablespoon of the olive oil over medium-high heat in a large, heavy nonstick skillet. Add the zucchini. Cook, stirring or tossing in the pan, just until the zucchini begins to look translucent, about three minutes. Add the garlic and cook, stirring, for another 30 seconds to a minute until fragrant. Season with salt and pepper, and remove from the heat.
- Place the lavash on a baking sheet. Sprinkle the goat cheese over the lavash. Arrange the zucchini on top in overlapping rows. Drizzle on the remaining olive oil, and place in the oven. Bake 15 minutes until the lavash is crisp and browned on the edges. Remove from the heat, sprinkle on the mint and serve.
Nutrition Facts : @context http, Calories 320, UnsaturatedFat 13 grams, Carbohydrate 25 grams, Fat 21 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 6 grams, Sodium 706 milligrams, Sugar 5 grams
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