CARAMEL CESCENT SNICKERDOODLES

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Caramel Cescent Snickerdoodles image

Is a super easy yet incredibly festive recipe for fall. The cookies come out warm and gooey perfect for chilly fall nights. We love to make this as a treat on Halloween.

Provided by Annelise Friedman

Categories     Candies

Time 15m

Number Of Ingredients 3

1 pkg refrigerated crescent rolls
soft caramel candie (i like craft)
1 c cinnamon sugar blend

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Unroll and separate crescent dough.
  • 3. Place a caramel candy in the middle and wrap up the dough.
  • 4. Roll dough in the cinnamon sugar.
  • 5. Bake for 12 minutes.

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