BAKED RICE CUSTARD

Baked Rice Custard image

Make and share this Baked Rice Custard recipe from Food.com.

Provided by GrandmaIsCooking

Categories Dessert

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 eggs, well beaten
1/2 cup sugar
1/4 teaspoon salt
2 cups milk, scalded
1 cup cooked rice
1/4 cup raisins
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 tablespoon butter, sliced

Steps:

Combine eggs, sugar and salt.
Stir in hot milk slowly.
Add cooked rice, raisins and vanilla.
Pour into buttered 1 ½-quart baking dish.
Set in pan of hot water.
Bake for 30 minutes in 325 degree oven then stir.
Sprinkle with cinnamon and dot with butter.
Continue baking for 60-70 minutes or until set.

*** Explore more Baked Rice Custard Recipes »

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