KARISSA'S SOFT AND YUMMY PEANUT BUTTER COOKIES

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Karissa's Soft and Yummy Peanut Butter Cookies image

I think the name says it all. I haven't made these in awhile, so the yield is a total guestimate. They make fabulous peanut butter blossoms, but sometimes I'm just in the mood for a good plain peanut butter cookie! I really think you'll like 'em!

Provided by KlynnPadilla

Categories     Dessert

Time 20m

Yield 24 cookies

Number Of Ingredients 10

1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1/3 cup peanut butter
1/2 cup sugar
1 teaspoon vanilla
1 egg
1/2 cup brown sugar
Hershey chocolate kiss (optional)

Steps:

  • Preheat oven to 350.
  • Sift together the flour, soda and salt; set aside.
  • Cream butter, peanut butter, sugar and vanilla. Add egg and brown sugar. Slowly incorporate flour mixture (batter will be stiff).
  • Shape teaspoonfuls of dough into balls and roll in sugar. Place on cookie sheet and press down lightly on each cookie with a fork in criss-cross pattern. Bake for about 8 - 10 minutes.
  • To make peanut butter blossoms, don't make pattern on cookie with fork before baking. Simply place on cookie sheet and bake about 8 minutes. Remove from oven and gently press a chocolate kiss onto the top of each cookie until the cookie cracks slightly. Return to the oven for a couple of minutes.

Nutrition Facts : Calories 125.1, Fat 5.9, SaturatedFat 2.9, Cholesterol 19, Sodium 149.5, Carbohydrate 16.3, Fiber 0.5, Sugar 9, Protein 2.1

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