BOURBON FLAMED APPLES
Flambe! It's always fun to set food on fire intentionally (setting food on fire accidentally is entirely another matter, as I know first-hand). I like these over ice cream.
Provided by Aunt Cookie
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the apple slices and lemon juice in bowl.
- Melt butter in medium skillet over medium heat.
- Add the apples and cook, turning frequently, until crisp-tender (about 10 minutes).
- Stir in the brown sugar.
- Add the bourbon and ignite, shaking the skillet gently until the flame subsides.
- Serve warm with ice cream (my favorite) or creme fraiche.
Nutrition Facts : Calories 306.9, Fat 11.9, SaturatedFat 7.3, Cholesterol 30.5, Sodium 9.3, Carbohydrate 43.4, Fiber 5.1, Sugar 35.5, Protein 0.7
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #occasion #desserts #fruit #fall #romantic #vegetarian #dietary #seasonal #apples #taste-mood
You'll also love
