EASY PEACH COBBLER

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Easy Peach Cobbler image

One of my family's favorite's, it's more of a cake style cobbler...Yummy with a dollop of whipped cream or ice cream while still warm..It is a recipe that is so easy to make, using canned peaches...It can easily be cut in half, too!!..Enjoy!

Provided by LeBaker

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

2 (26 ounce) cans peach slices, drained
1 cup butter or 1 cup margarine, softened
cinnamon, to taste
2 1/4 cups sugar
2 eggs
2 teaspoons vanilla
1 cup milk
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
whipped topping (optional)

Steps:

  • Preheat oven to 350 degrees. In a buttered 9 x 13 cake pan, put the 2 cans of well drained peaches, sprinkle with 1/4 cup of the sugar & liberally sprinkle cinnamon. Set aside.
  • In a large mixing bowl cream together remaining 2 cups of sugar, butter, & eggs; until light & fluffy. Add vanilla, milk, flour, baking powder, & salt, & beat together on medium speed, for at least 2 minutes & it is smooth.
  • Spread batter on top of the peaches & cinnamon mixture. Place in oven & bake for 55 - 60 minutes, or until middle springs back when touched.
  • Serve while still warm, with whipped topping. Refrigerate unused portions.

Nutrition Facts : Calories 385.8, Fat 17.1, SaturatedFat 10.5, Cholesterol 74.5, Sodium 412.2, Carbohydrate 55.2, Fiber 0.6, Sugar 38.1, Protein 4

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