Steps:
- 1) Preheat oven to 350 degrees F. Spray 13x9-inch pan with non-stick cooking spray. Cook pasta, drain, rinse with cool water, and let dry on paper towel.
- 2) In medium bowel, stir 3 cups mozzarella with ricotta and fresh basil. Carefully fill each shell with cheese mixture.
- 3) Pour 2 cups of spaghetti sauce in 13x9 pan. Arrange stuffed pasta on sauce. Pour remaining sauce on pasta. Sprinkle with remaining mozzarella.
- 4) Bake 15 minutes, sprinkle parmesan, bake 10 more minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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