SUMMIT HOUSE - CREAMED CORN AU GRATIN

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Summit House - Creamed Corn au Gratin image

This recipe is from the Summit House, a fine dining establishment in Orange County, CA....I love this restaurant and this recipe...It's simple to prepare and definitely pleasing to the taste...I serve it at Thanksgiving dinner; however, it can be made anytime...Hope you enjoy it just as much as I do!

Provided by beth hanson

Categories     Vegetables

Time 25m

Number Of Ingredients 8

12 oz whipping cream
1 lb frozen kernel corn
1 1/2 Tbsp melted butter
1 1/2 Tbsp flour
2 Tbsp sugar
1/2 tsp salt
1 pinch white pepper
3 Tbsp parmesan cheese

Steps:

  • 1. Combine the whipping cream, corn, salt, sugar, and white pepper in a pot and bring to a boil. Simmer 5 minutes.
  • 2. Make a roux from butter and flour, add to corn, mix well and remove from heat.
  • 3. Transfer the corn mixture to a casserole sprinkle with parmesan cheese and brown under the broiler.

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