CHICKEN ROTINI BAKE

Chicken Rotini Bake image

Provided by Lakerdog2

Categories Chicken

Time 1h5m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 12

8 ounces uncooked rotini pasta (spiral pasta)
3 cups cubed cooked chicken breasts
1 cup finely chopped celery
1/4 cup chopped green onion
1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
1/8 teaspoon pepper
1/2 cup fat-free mayonnaise
1 cup skim milk
1 (8 ounce) container nonfat sour cream
1/4 cup plain breadcrumbs
1/4 cup chopped fresh parsley
1 teaspoon margarine or 1 teaspoon butter, melted

Steps:

Cook rotini to desired doneness as directed on package. Drain.
Heat oven to 350°F Spray 2-quart casserole with nonstick cooking spray.
In large bowl, combine cooked rotini, chicken, celery, onion, basil and pepper; mix well.
In medium -bowl, combine mayonnaise, milk and sour cream; blend well. Add to rotini mixture; mix well.
Spoon mixture into sprayed casserole.
In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
Bake for 40 to 45 minutes or until hot and bubbly.

Nutrition Facts : Calories 373.2, Fat 8.1, SaturatedFat 2.3, Cholesterol 65.2, Sodium 318.9, Carbohydrate 43.3, Fiber 2.3, Sugar 5.5, Protein 30.1

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