GRILLED CHICKEN WITH MINT, ORANGE, AND CHILE CHUTNEY

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Grilled Chicken with Mint, Orange, and Chile Chutney image

Categories     Chicken     Poultry     Picnic     Low Fat     Quick & Easy     Summer     Grill/Barbecue     Gourmet

Yield Makes 4 servings

Number Of Ingredients 3

4 skinless boneless chicken breast halves (1 1/2 lb)
2 teaspoons olive oil
Accompaniment:mint, orange, and chile chutney

Steps:

  • Prepare grill for cooking.
  • Pat chicken dry, then brush with oil and season with salt and pepper.
  • Grill on a rack set 5 to 6 inches over glowing coals until just cooked through, about 4 minutes on each side. Transfer to a cutting board and let stand, covered, 5 minutes.
  • Dip each chicken breast into chutney to coat and serve with remaining chutney.

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