These low-carb, gluten-free hamburger buns are made with ground almonds, coconut flour, and flax seed.
Provided by myketorecipes
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ground almonds, coconut flour, flaxseed meal, psyllium husk powder, baking powder, onion powder, and salt in a bowl.
- Combine egg whites and egg in a separate bowl. Add vinegar and mix well. Add wet ingredients to the bowl with the flour mixture and mix well. Add water. Blend using an electric mixer until a dough forms.
- Divide dough into 8 equal parts and place on a baking sheet. Shape into buns and sprinkle with sesame seeds.
- Bake in the preheated oven until golden brown, about 50 minutes.
Nutrition Facts : Calories 129.5 calories, Carbohydrate 9.3 g, Cholesterol 23.3 mg, Fat 8.8 g, Fiber 5.6 g, Protein 6 g, SaturatedFat 1.1 g, Sodium 239.8 mg, Sugar 0.7 g
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