GLUTEN-FREE CARROT CAKE WITH A KICK
Carrot cake with spice and an after-burner. Tastes great topped with whipped cream or powdered sugar. You can also bake the cake in two 8-inch round pans.
Provided by LeeAnn Quiroz
Categories Desserts Cakes Carrot Cake Recipes
Time 1h10m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Whisk flour, baking powder, cinnamon, ginger, nutmeg, salt, and cloves together in a bowl.
- Beat oil, applesauce, brown sugar, white sugar, and orange juice together in a separate bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into applesauce mixture, beating until each egg is fully incorporated before adding next egg.
- Mix flour mixture into applesauce mixture, alternating with carrots, walnuts, and jalapeno pepper, until batter is just blended; pour into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 50 minutes.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 19.9 g, Cholesterol 46.5 mg, Fat 14 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 2.3 g, Sodium 162.7 mg, Sugar 18.3 g
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