CUBAN CRISTO
This recipe combines two types of sandwiches - a Monte Cristo and Cuban - into one heavenly sandwich. It's salty, sweet, and full of flavor. Frying the sandwich melts the cheese and creates a little crust on the bread. When taking a bite, have a napkin handy because it could get messy. Dipping the sandwich in pepper jelly adds a...
Provided by Janet Waters
Categories Sandwiches
Time 30m
Number Of Ingredients 14
Steps:
- 1. Mix together the batter ingredients, eggs, milk, salt, and pepper.
- 2. Layer the sandwich on the bread. Begin with spreading mustard on the bread. Then add the ham, turkey, and Provolone cheese.
- 3. Next, add pickles and bacon.
- 4. Melt butter in the pan on low to medium heat.
- 5. Dip sandwich into batter.
- 6. Place in the melted butter and fry until golden brown (about 4 minutes on each side). Can deep or shallow fry if you want.
- 7. Serve with jelly or sauces. Jalapeno jelly would give it a kick.
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