Provided by Caryl
Number Of Ingredients 4
Steps:
- 1 Mix all ingredients except popcorn in a heavy sauce pan. 2 Bring to a boil and cook just till jello and sugar are dissolved. 3 Pour over popcorn and mix well and fast. 4 Wet your hands under cold water, shake it off don't dry it and work quickly forming popcorn balls. 5 As you make them , wrap them in squares of wax paper. 6 Re-wet your hands in between forming. 7 The amount you get will depend on how big you make them-cook time is left blank because it will vary. Calories from Fat 32 Total Fat 3.6 g Saturated Fat 0.5 g Cholesterol 0.0 mg Sodium 408.7 mg Total Carbohydrate 474.7 g Dietary Fiber 11.6 g Sugars 255.4 g Protein 16.9 g
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