These vegetarian stuffed zucchini appetizers are filled with goat cheese and vegetables - a great starter or warm finger food for any party.
Provided by Natalie Titanov
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 52m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish or line a baking sheet with parchment paper.
- Cut each zucchini into 3 equal sections and scoop out the center core of each, leaving about 1/2 inch of zucchini on the bottom. Finely chop the removed core and place in a bowl.
- Heat oil in a skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Add tomatoes, season with salt, and cook for for 5 minutes. Stir in carrot and reserved zucchini core and mix well. Season with garlic, oregano, salt, and pepper and cook for 2 to 3 minutes. Remove from heat and stir crumbled goat cheese into vegetable filling.
- Spoon vegetable filling into hollowed-out zucchini pieces and set into prepared baking dish or baking sheet.
- Bake in the preheated oven until zucchini are soft, 30 to 35 minutes.
Nutrition Facts : Calories 96.5 calories, Carbohydrate 5.4 g, Cholesterol 9.3 mg, Fat 7.1 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 3 g, Sodium 88.9 mg, Sugar 2.9 g
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