ROTINI PASTA WITH BROCCOLI CREAM SAUCE

Steps:

• Cook broccoli in boiling salted water until tender.
• Reserve cooking water and remove broccoli to cool in ice water.
• Replace cooking water on heat and let it return to a boil.
• Cook pasta in water until tender and drain well.
• With food processor running, drop cloves of garlic into top feeder tube and let run until garlic is minced.
• Add broccoli and cream and process until smooth.
• Remove broccoli mixture to large skillet, add butter and heat slowly only until the butter melts.
• Add pasta to broccoli cream and heat through until thickened.
• Add salt and freshly ground black pepper to taste.
• Place on serving plate and top with Parmesan cheese.