No butter or margarine and no dairy products.
Provided by Rosina
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Combine flour and pecans and set aside. Beat oil and honey together in a large bowl, then beat in the lemon zest. Gradually blend in the flour and pecans.
- Press the mixture evenly into an ungreased 9 inch square baking pan and bake for 15 minutes.
- While this is baking, mix together chopped dates and water in a saucepan. Cook over medium heat until mixture softens. Transfer this to a large bowl.
- With a wooden spoon, break up the warm dough and turn it into the bowl containing the date mixture. Add the coconut. Mix all thoroughly together.
- Form into a log 2 inches in diameter and wrap in waxed paper or foil. (For ease in handling, dust hands with flour.) Refrigerate for a week. To serve, cut into 1/4 inch slices.
Nutrition Facts : Calories 81.2 calories, Carbohydrate 11.2 g, Fat 4.3 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 3.4 mg, Sugar 7.5 g
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