If you are a pot roast enthusiast, this is definitely one to add to your collection. The meat is simmered in a tomato sauce, and served over hot noodles.
Provided by Rhoda McIntosh
Categories World Cuisine Recipes European Italian
Time 2h50m
Yield 8
Number Of Ingredients 14
Steps:
- Heat a Dutch oven over medium-high heat, and brown meat on all sides in hot oil.
- In large bowl combine tomatoes, pizza sauce, cheese, Worcestershire sauce, garlic, salt, oregano, and pepper. Pour over meat. Cover and simmer over medium heat for 2 hours, turning meat each half hour.
- Remove meat from pan, and cool slightly. Skim fat from pan juices. Measure juices, and add enough water to make 6 cups liquid. Return liquid to Dutch oven. Blend cornstarch and 3 tablespoons cold water; stir into pan juices. Cook and stir till thickened and bubbly.
- Slice meat thinly against the grain. Return meat to pot, and add mushrooms. Simmer for 30 minutes longer.
- Cook pasta in a large pot of boiling water until done. Drain. To serve, place meat slices over hot noodles, and pour some sauce over. Pass remaining sauce.
Nutrition Facts : Calories 742.3 calories, Carbohydrate 42.5 g, Cholesterol 181.7 mg, Fat 42.9 g, Fiber 3.1 g, Protein 44.8 g, SaturatedFat 16.4 g, Sodium 1208 mg, Sugar 4.9 g
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